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Inspired by the flavours and faded elegance of Hanoi's Old Quarter


“A brilliant mix of Old Hanoi and modern”

Carroll Du Chateau
Canvas, 2010

Best New Venue & Maitre d’ of the year
(2011 Lewisham Awards)

Top 50 Restaurant (2012 Cuisine)
(2012 Metro)

MONDAY - SATURDAY: 12 noon until late
SUNDAY: 5pm to late

 

Private Dining Room

PRIVATE DINING: available 7 days a week for lunch and dinner

Check out Executive Chef Jason Van Dorsten's guide to Vietnam HERE